कणकेचे दिवे बनवायची पारंपारीक पद्धत | Kankeche Dive | MadhurasRecipe | Ep - 418

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In Maharashtra it is a tradition of worshiping all the diyas on Aashadhi amavasya i.e. a day before month of Shravan begins. This is a way to express our gratitude towards the diyas those give us light. Kanakeche or wheat flour diyas are made on this day and lighted and worshipped. These diyas are then distributed as Prasad to all. This is a very easy and simple recipe.

Ingredients:
• 1/4 cup Water
• 1/2 cup Gudh / Jaggery
• 2 cups Wheat flour
• 2 tsp Rava / Semolina
• Salt to taste
• 2~3 tsp Oil

Method:
• Heat up water in a pan.
• Add gudh and let it melt.
• When gudh melts turn off the gas. No need to make syrup.
• Let the mixture cool down.
• Take wheat flour into a dish and add rava, salt to taste.
• Rava helps to make these diyas a little crispy.
• Mix everything well together.
• Add the gudh mixture a little at a time and knead thick dough.
• The dough should not be thin at all.
• Transfer the dough into a bowl, cover and rest it for about 15-20
minutes.
• Take the dough and knead it little to make smooth and even.
• Take a small portion of dough and make a pari or katori as we
make for modak.
• Give that pari a shape if diya from one side.
• Heat up water in the steamer pot.
• You can steam the diyas in a kadhai or a pot or cooker if you don’t
have steamer.
• Put a banana leaf in other pot and grease it well with oil so that
diyas won’t stick to it.
• Put the diyas on the banana leaf and put the pot on other pot.
• Diyas puff up while steaming. So make sure to leave some gap
between them.
• Cover and steam diyas on medium heat for about 15-20 minutes.
• Let the diyas cool down kanakeche diyas are already.

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