To get to "The Pearl," a new restaurant in Brussels, diners first have to don masks and fins. Once they've dived down, they can enjoy a romantic meal for two in an airtight capsule five meters below the surface. For more, go to http://www.dw.com/en/top-stories/s-9097
Monday, February 27, 2017
The world's first scuba-diving restaurant | DW euromaxx
